Spaghetti with cod, white wine, and tomatoes
Tag: Italian recipe
Limoncello cream
Limoncello liqueur Cream, made with pasteurized eggs Why is it important to use pasteurized eggs? For your safety, see … More
Pastiera di grano/wheat tart
I think this is the best cake on earth because it represents Spring, my favorite season of the year. Unfortunately, … More
Dried fig, almond, and ricotta cheese tart
Ingredients Pie dough 120 g butter (room temperature) 1 egg 100 g powdered sugar 220 g wheat flour pure vanilla … More
Jam and Almond tart
Ingredients pie dough 100 g butter (room temperature) 1 egg yolk 50 g powdered sugar 200 g wheat flour
Tiramisù – recipe. Pasteurized eggs
This is my favorite Tiramisù recipe, here is the last version for my husband’s birthday. Recipe by Luca Montersino. Why … More
Jam tart
Jam tart Serves 8 Ingredients Flour 250 g *Powdered sugar 125 g Butter 125 g Eggs 50 g (usually 1 … More