Zucchini is a versatile vegetable. Although it is freshest in mid to late summer, you can now find it year-round…
Meat(less)-balls
As I said in the previous recipe, I am determined to try some traditional Italian recipes using alternative brands of…
Beyond ragù
This is my version of a vegan “ragù alla Bolognese” – or simply ragù – prepared with Beyond Beef (here…
Spaghetti with cod, white wine and tomato sauce #quarantinecooking
Spaghetti with cod, white wine, and tomatoes
Pasta alla crudaiola #quarantinecooking
#quarantinecooking
Some more recipes from Mirna
Every week you can find one of my new recipes on Cook with Gusto’s website. If you are looking for…
How can you tell if a recipe is good?
How can you tell if a recipe is good? In fact, you cannot really tell it until you make it…
Black rice with grilled vegetables and mixed olives
INGREDIENTS 2 cups black rice 4 cups cold water 1 red, 1…
Pasta salad with salmon, chive and zucchini, #nomayonnaise
Gragnano Pasta is famous all over the world for its rich taste. They produce it by using durum wheat semolina…
Limoncello cream
Limoncello liqueur Cream, made with pasteurized eggs Why is it important to use pasteurized eggs? For your safety, see…
ragutoo.com 