Vegetable fricandò with plant-based sausages

A vegetable fricandò is a tasty mix of summer vegetables that are cooked together in a pan. It also goes … More

Stuffed zucchini with plant-based meat

Zucchini is a versatile vegetable. Although it is freshest in mid to late summer, you can now find it year-round … More

Meat(less)-balls

As I said in the previous recipe, I am determined to try some traditional Italian recipes using alternative brands of … More

Beyond ragù

This is my version of a vegan “ragù alla Bolognese” – or simply ragù – prepared with Beyond Beef (here … More

Spaghetti with cod, white wine and tomato sauce #quarantinecooking

Spaghetti with cod, white wine, and tomatoes

Pasta alla crudaiola #quarantinecooking

#quarantinecooking

How can you tell if a recipe is good?

How can you tell if a recipe is good? In fact, you cannot really tell it until you make it … More

Pasta salad with salmon, chive and zucchini, #nomayonnaise

Gragnano Pasta is famous all over the world for its rich taste. They produce it by using durum wheat semolina … More

Limoncello cream

  Limoncello liqueur Cream, made with pasteurized eggs Why is it important to use pasteurized eggs? For your safety, see … More

Vegetarian super burger

Vegetarian super burger   This healthy recipe is perfect if you’re on a diet: it’s light and it satisfies your … More